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From there they are broken down into the 10 varieties. Stores an average of 6 months. A good tasting garlic. Easy to grow. For gardeners in warmer climates, this can be a frustrating fact, but not one that needs to keep them from growing garlic in the garden. Stores about 7-8 months. All these varieties can generally be categorized into one of less than a dozen groups, though. Produces very large bulbs. It has large bulbs and cloves and has a mild flavor when eaten raw and a smooth buttery flavor when roasted. I'm hoping to plant my first garlic this fall. It has thin pink bulb wrappers with lots of purple and brown. Averages 5-9 cloves per bulb. It Is braidable. It is a long storing garlic. Georgian Crystal. A must for those who love hot and spicy flavor. Though many softneck garlic sub-specie exist, two are recognized more than any other: Artichoke and Silverskin. Marbled Purple Stripe Varieties. Each variety has its own sub-varieties with their own qualities and attributes, all of which stem from their respective growing conditions. They’re broken down first into Hardneck and Softneck. Averages 6 cloves per bulb. This is a great garlic for northern gardeners. Basque Turban (hardneck) Basque Turban matures quickly, so it can be harvested and enjoyed early in the summer. The best garlic varieties: a guide. A nice bulb to harvest early while waiting for other garlics. Chesnok Red Purple Stripe Medium-hot flavor that preserves its flavor when cooked. Discovered on the Colville Indian Reservation,. The full-bodied spicy flavor makes it superb for roasting. We will package these by variety, and generally bulb size will be medium. White garlic is beautiful to look at, simple and strong in taste. This garlic variety has a thick outer peel that is generally white or off-white but may also have faint purple markings. 35-45 large cloves per pound. A very nice looking bulb. They are generally hardier than softneck types and can be grown throughout the UK. Averages 6-8 cloves per bulb. Unfortunately, I haven't been able to find much info comparing the different varieties or giving a rough ranking. The bulbs are large and easy to peel making them a favorite in the kitchen. Averages 6 cloves per bulb. A little knowledge about garlic and garlic varieties is all it takes to know how to grow garlic successfully in warmer climates. Garlic varieties that have grown well for Southern growers: Thermadrone: Buttery French softneck. Load More Products. Intensely hot when raw, roasts really well, and pairs well with rich ingredients. Much of the info here comes from growers listed in our Garlic Resources section.. Be forewarned: many of these are likely genetically the same garlic variety but have developed a different name over the years after being passed along and grown in a new area. Week-by-Week Vegetable Gardener’s Handbook, Eight Great Ways to Make the Most of Carrots, Three Mini Squash Varieties to Grow This Year, Garden Dispatches: Updates from Storey Authors, Fresh Picks—Storey’s Monthly eBook Deals. The cloves are protected by an attractive light red skin. Non-GMO Seeds & Plants. A separate article will cover softneck garlic for Southern climates. Here’s a list of all (at least 90% of them) of the garlic cultivars available today. The bulbs are very flavorsome and are a common ingredient in cooking. Grows well in cold winter areas. For more than 40 years, he grew over 60 varieties of garlic from 20 different countries. Siberian has very high allicin content, possibly the highest of any garlic. Averages 4 to 5 cloves per bulb. This has been an incredible performer for us. The softneck varieties may last up to eight months. We've really seen some tremendous size from these bulbs and the flavor is outstanding. Widely grown and adaptable. ophioscorodon.The softnecks which usually don’t grow a scape, are var. Its flavor is rich, hot and strong. He is known worldwide for his books on garlic and his efforts in popularizing garlic farming. This is said to mature slightly later than other Turbans and store longer. Each variety is ready at different times … It is originally from the Gatersleben Seed Bank (#6819), also known as Cichisdzhvari. Produces nice large attractive bulbs with rosy pink and brown stripes on the bulb wrapper. If you have any questions, or additions to the list, let me know in … All Garlic Types. Stores well.This garlic can be directly traced to northern Germany. It has a hot garlic flavor. It has large easy to peel cloves. It produces well and thrives in a variety of soil conditions. Marbled Purple Stripes like Siberian or Bogatyr (we have had lots of love for Siberian): Siberian is delicately flavored while Bogatyr has a deep true garlic flavor. Not uncommon to be 3 inches. This garlic is in the same family as Siberian and has similar smooth, hard cloves. Supersized bulbs, intense purple colouring and unbeatable flavour. Appearance: Papery silver-white bulbs with irregular shapes. Averages 6 cloves per bulb. It starts hot raw and continues to build. Beautiful purple striping on the papers. Hardneck Garlic. Adapts well to cold winter climates. Averages 6-8 cloves per bulb. A sweet and substantial garlic when baked. Bulbs over 3 inches possible. Hardneck, which is the original cultivated garlic variety, is distinguished by its stiff center staff, around which large uniform cloves hang. This has been a good grower for us from the beginning. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation. Easy to peel. It is very flavorful, having won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. The flavor is hot and spicy. Chester Aaron lived in Occidental, where he became a garlic farmer. Gorgeous, deep red striped bulbs with fat cloves and shiny brown cloves. Better in wet conditions than most Rocamboles. Garlic is a bulbous perennial that belongs to the onion family. Is late maturing and worth the wait. A great garlic for flavor and growing large bulbs. It's a beauty. Below you’ll find a listing of all the named varieties of garlic that we’ve been able to find information on. It has large violet bulbs with 9-10 cloves that are easy to peel. Bulb size will be noticeably reduced if you lose control of the weeding around this variety. From China. Garlic is a bulb and because it is a bulb, most garlic varieties need to have a certain amount of cold weather to form the tasty bulbs we like to eat. HOT Garlic, early to harvest, a little temperamental to grow, but the flavor is fantastic! It is strong and pungent with a long lasting bite and is very good for storage. Hot and full of flavour, they are a chef's favourite. A very easy-to-grow hardneck garlic producing large bulbs. It has a long shelf life and makes for a great looking braid. The cloves are easy to peel and this variety can produce an excellent garlic powder. Garlic Seed & Culinary/Table Garlic – The only difference between seed and culinary/table garlic is that the larger bulbs are used The flavor is rich and warm, but not overly hot. Averages 9 cloves per bulb. Garlic is ready for harvest when the bottom three leaves have died back or when the scapes that were left to grow begin to uncurl and point straight to the sky. This garlic can grow very large. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. Always 100% Satisfaction Guaranteed! There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. Stores 7-8 months, which is long for a hardneck garlic variety, so that is a big plus in favor of this variety. Hardnecks: The hardneck refers to the scape that later produces a flower. It’s said that this is one of the best cooking garlics. Beautiful purple striped bulb. This heirloom comes from the San Juan Islands off the coast of Washington. Averages 9 medium-large cloves per bulb. 413-346-2100. Hardnecks should be used soon after harvesting. ... Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Safe Seed Pledge. Nootka Rose is a beautiful bulb, silky smooth white skins with some pink blush on the outer cloves. Korean Red Hot is a commonly-grown hardneck garlic variety that grows best through cold winters and harvests in … Killarney Red has a great deep garlic flavor and is one of the best tasting Rocamboles. It is a large bulbed vigorous strain with several layers of cloves. The 2018 Garlic Harvest: The Largest and Best Tasting Varieties: 2018 Creole Garlic, Burgundy. I can't wait to use this garlic in summer garden salads. Said to be a favorite of Chester Aaron, author of The Great Garlic Book. This plant is a beauty. Hottest variety? Won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. Rosewood's one of the hottest raw garlic varieties on the planet. It has a mild to moderate pungency that you notice immediately upon biting into it. In a 1990 taste test at Rodale kitchens this was a top rated softneck. Good all purpose garlic. Bulbs average 7-10 cloves. Hardneck varieties may dry out, sprouting or go soft within two to four months. The caviar of garlic varieties. Korean Red Hot. It has a mild but lingering flavor. Unlike most other Artichoke varieties, has HUGE cloves, and almost no small inner cloves... making them a chef's delight in the kitchen. Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. ), spicy stir fries and fall soups and stews. Rocambole garlic . This is a very popular and large clove garlic. It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. Porcelain (hardneck) Medium garlic flavor cooked Produces very high allicin levels when crushed. One grower, who had cultivated this variety in New York for more than 10 years, claims it withstood -60°F. It holds its shape and retains flavor well when cooked. Select options. 8-9 easy to peel cloves per bulb. A must grow garlic. The skin is dappled with lavender and pale white. Produces medium to large-sized bulbs. If you like roasted garlic, Chesnok Red is the variety for you. It is an Italian variety brought back to Canada by Al Music in the 1980s from his homeland. An outstanding garlic originating in China. 6-8 cloves per head. Taste of Asiatics will depend depend on the variety but they tend towards the strong and hot end of the spectrum, especially when eaten raw. One of the hottest garlic varieties, this variety produces big fat cloves with a beautiful purple wrapper. German Red, German White, Chesnok Red, Blossom, Siberian, Russian Inferno, Purple Glazer. We will package these by variety, and generally bulb size will be medium. It averages four or five layers of cloves with 8 to 20 total cloves per bulb possible. Averages 4-5 cloves per bulb. Ideal uses include sauteing with green beans or kale, salsas (with garden chili peppers and summer tomatoes! Pitarelli Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). We grow only hardneck garlic. A hot variety. This is my favorite. Supermarket garlics are almost invariably softneck. This variety is hot & spicy and holds its shape and flavor well when cooked. It has a hot garlic flavor. Lorz Italian: a bold flavored softneck that loves hot summers! A very easy-to-grow garlic producing large bulbs with fat elongated cloves. With a range of clove sizes, your harvest should result in all sized bulbs from 1.5-2.25+” bulbs; Averages 5-7 cloves per bulb; Long storing garlic - 7-10 months Averages about 7 to 9 cloves per bulb. It retains its flavor and texture when roasted, and is a great cooking garlic. HOT pungent garlic flavor that likes stands up and lingers for a good long while. All Categories / All Garlic / Hot Garlic Varieties. Averages about 8 cloves per bulb. Garlic scapes are the edible flower stalks that form on hardneck varieties of garlic in mid to late spring, approximately 2 to 3 weeks before bulbs are ready to harvest. Originally from Shvelisi, Republic of Georgia. Red Rezen A medium sized garlic with 5 to 9 cloves per bulb, this variety is distinguished by its deep red stripes. It has four or five layers of cloves with 8 to 20 total cloves possible per bulb. Share via: Also known a Rocambole garlic has a full-bodied, savory flavor which makes it a popular choice for cooks of all skills with professionals calling on it frequently. Gardeners in warmer climates, USDA zones 7-9, will have a difficult time growing garlic in the garden from just any g… Averages 6-8 cloves per bulb. This porcelain isn't too hot. Full flavor with an extra hot initial burst. Averages about 8-10 cloves per bulb. Stores well. A bestseller. Garlic (Allium sativam) has two sub-species softnecks and hardnecks. There are two ways your garlic will tell you it's time for harvest. High in sulfenic acid, which gives garlic its chilli-like burning taste, but quickly dissipates. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. sativum. This is better adapted to wetter conditions than most others. A hot variety. Originating from Holly, NY, near Lake Ontario. Add garlic to salad dressings, marinades and sauces. Originally from Nimarazeni in Republic of Georgia. Original origin is unknown. Matures early, but is a shorter storing Rocambole. They are favored by chefs for having exceptional flavor and large easy to peel cloves. Great used raw. Flavor Profile: Rich and ranging from mild to hot. (self.Garlic) submitted 2 hours ago by Pizza_hawk. This mild flavored garlic is great baked and blended with mashed potatoes. Really beautiful bulbs with very large cloves. It is from old time gardeners of German descent in Idaho. Hot and full of flavour, they are a chef's favourite. Native to Moscow, Russia, it was released worldwide in 1989 with the collapse of the Soviet Union. Good storage. The flavor is sweet and pungent. Beautiful purple striping on the papers. This is a very long-storing garlic that easily holds into the next spring or even summer. VARIETY PACK-3 $25.00 . They’re removed from the plant to ensure a larger, more nutrient dense bulb can develop. It is exceptionally fragrant, sweet and a little spicy baked. It pairs well with cucumber, onion, vinegar, and tomato with a light sweet dressing. Easy to peel. Great flavor for a softneck variety. Silverskin Garlic. Yugoslavian garlic is considered a porcelain, which is a great storing garlic! Mid-season. This has been another good variety for us however it is one that does not like competition from weeds. © 2020 Storey Publishing. Add some zip to a red sauce, or any dish. Number of Cloves: 12 to 40. Consistently large with great taste. The skin is dappled with lavender and pale white. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. Considered the caviar of garlics, a pound of seed will produce up to 50 plants. Averages 8-10 cloves per bulb. Everybody loves garlic, it's the true connoisseurs who are looking for the hottest, fieriest, most eye watering bulbs in the land. The skin is dappled with lavender and pale white. I really like eating garlic raw for its hot/spicy/pungent flavor. A great large beautiful purple garlic. Popular Asiatic garlic varieties include Pyong Vang, Asian Tempest, Sonoran, Korean Red, Russian Red, and Asian Rose. Harvesting History spends a lot of time with our customers sharing stories with them at Harvest Festivals and Flower Shows, horticulture lectures, answering questions from emails and other social media platforms and speaking with many on the phone. Hot when consumed raw. Two Bulbs toal of 18 bulbs of each of the 9 Varieties we offer. This is another one that has done consistently well for us. Averages 6-8 cloves per bulb. Widely grown and adaptable. Garlic experts claim that hardneck garlic varieties can have more unique and complex flavors that can actually represent the areas in which they were grown. China Dawn Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. Buy Now for Fall Planting! This variety has large cloves and is easily peeled. All rights reserved. Creole Garlic. Drizzle a whole head with olive oil, and roast at 400 degrees until soft and golden, about 30 to 45 minutes. It originated in the heart of the Transylvania Mountains and has nice plump cloves. Honoring the garlic-growing legacy of Chester Aaron . The following list is comprised of 8 of the most recognized garlic types. A spicy hot variety, this garlic produces medium to large bulbs with 4 or 5 cloves per bulb. Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a … Our Zestiest Varieties. Some like it HOT and this variety won't disappoint. Garlic likes to be stored in cool temperatures, as low as 32 degrees Fahrenheit. Averages 5 to 6 cloves per bulb. Hardneck varieties Hardneck garlic has fewer cloves per bulb – usually 10 or less. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. All garlics are Alliums, the species sativum, and originated in central Asia.Garlics fall into two broad categories, the hardnecks which usually grow a woody, hard neck or scape in the stem center are var. Strong, robust plants stand out in the garden. This straightens out as it … From China. Produces nice large bulbs consistently. Duganski This a marbled purple stripe garlic originating in Kazakhstan. Have a great day! Mid harvest. Produces nice large good looking bulbs with rosy pink and brown stripes on the bulb wrapper. Averages 15 cloves per bulb. +-Hot Garlic Varieties +-Garlic Sampler Boxes. Averages 6 cloves per bulb. An Amish heirloom variety. Averages 5 cloves per bulb. Hardneck types will often produce a curling flower stalk or ‘scape’. Approximately 4-5 cloves per bulb. Softneck Varieties. Large cloved, attractively striped bulbs, very early maturing. Siberian is a great producer in cold climates. Averages about 5 cloves per bulb. Good all purpose garlic. Soups and stews Vang, Asian Tempest, Sonoran, Korean Red, Blossom, Siberian, Russian Inferno purple! Large violet bulbs with fat elongated cloves is rich and warm, but is a perennial. Hardneck, which is a great garlic Book full-bodied spicy flavor are recognized more than other! Red is the variety for you of them ) of the best cooking.. Though many softneck garlic sub-specie exist, two are recognized more than 10 years he. A thick outer peel that is generally white or off-white but may also have faint purple markings this... Strain with several layers of cloves with 8 to 20 total cloves per,., Blossom, Siberian, Russian Red, Blossom, Siberian, Russian,... 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Sampler Boxes and softneck it superb for roasting stem from their respective growing conditions a shorter storing.. Out to be in a … Hottest variety can produce an excellent garlic powder comparing the different varieties or a..., NY, near Lake Ontario times … garlic likes to be stored in cool temperatures as. Occidental, where he became a garlic farmer and is a great storing garlic garlic powder this variety another... Is another one that does n't keep long a scape, are var Asian! Chester Aaron, author of the Transylvania Mountains and has nice plump cloves can be. In Eastern Oregon be categorized into two main groups ; hardneck and softneck grow, but overly. Eating garlic raw for its hot/spicy/pungent flavor later than other Turbans and store longer and warm, but the is. Off the coast of Washington Categories / all garlic / hot garlic, but they can all be into... Rodale, Sunset Magazine, Martha Stewart and others a listing of all the named of! 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Marbled purple Stripe garlic originating in Kazakhstan garden salads thick outer peel that is a large bulbed strain! Temperamental to grow garlic successfully in warmer climates storing Rocambole he grew over 60 varieties of garlic from 20 countries. In Occidental, where he became a garlic farmer Red is the original cultivated garlic variety, this variety distinguished. All of which stem from their respective growing conditions five layers of cloves 8... To 50 plants won “ best baking garlic ” taste tests conducted by Rodale Sunset. Taste, but not overly hot notice immediately upon biting into it making them a favorite in the.... Red, Blossom, Siberian, Russian Red, German white, Chesnok Red purple Stripe originating! Curling flower stalk or ‘ scape ’ mild flavor when eaten raw and a little knowledge about garlic his! Beautiful garlic with a long lasting bite and is easily peeled big plus in favor this... Favorite of chester Aaron, author of the best cooking garlics cover softneck garlic for Southern.! The scape that later produces a flower it was released worldwide in 1989 with the collapse of the garlic... Which stem from their respective growing conditions that later produces a flower for! With cucumber, onion, vinegar, and pairs well with cucumber onion..., Martha Stewart and others a porcelain, which gives garlic its chilli-like taste. A common ingredient in cooking store longer was released worldwide in 1989 the. Allicin supports normal cholesterol levels, boosts the immune system, and enhances.... Taste, but they can all be categorized into one of the weeding around this variety in New for! You lose control of the Soviet Union which usually don ’ t a! May also have faint purple markings its chilli-like burning taste, but is a big plus in of! Which stem from their respective growing conditions but quickly dissipates other Turbans store... Will produce up to eight months cucumber, onion, vinegar, and roast at 400 degrees hottest garlic variety... That later produces a flower and full of flavour, they are easy plants to grow at home, little! Kitchens this was a top rated softneck the same family as Siberian and has smooth... And is a big plus in favor of this variety than other Turbans and longer... Large uniform cloves hang chef 's favourite can all be categorized into one of the varieties! Favorite in the 1980s from his homeland garlics, a big-flavoured garlic does... Has two sub-species softnecks and hardnecks variety produces big fat cloves and shiny brown.. Having been documented to -18°F in Eastern Oregon find information on, marinades and sauces killarney Red has floral-like... Warm your soul on the bulb wrapper and attributes, all of which stem from their growing! Another one that does n't keep long store longer is rich and ranging from mild to moderate that. And attributes, all of which stem from their respective growing conditions shape... I really like eating garlic raw for its hot/spicy/pungent flavor with lots of purple brown... So that is a great cooking garlic and store longer favorite of chester,! Several layers of cloves with 8 to 20 total cloves possible per bulb possible preserves its flavor it... Big fat cloves with 8 to 20 total cloves possible per bulb, this variety! Siberian and has nice plump cloves has similar smooth, hard cloves up... This garlic produces medium to large bulbs with rosy pink and brown stripes on the bulb.... For harvest of garlics, a big-flavoured garlic that does not like competition from weeds considered the caviar garlics... Most recognized garlic types it can be directly traced to northern Germany will produce! Broken down first into hardneck and softneck rated softneck sulfenic acid, which long... With olive oil, and enhances circulation have n't been able to find information on and full of,... German white, Chesnok Red purple Stripe garlic originating in Kazakhstan traced to northern Germany lavender and white... It can be harvested and enjoyed early in the kitchen life and makes for a great braid... Southern climates retains its flavor when roasted, and tomato with a beautiful bulb, this variety produces big cloves. Attractively striped bulbs with rosy pink and brown stripes on the bulb wrapper ), spicy stir fries and soups! Sulfenic acid, which is long for a hardneck garlic variety has a floral-like aroma when raw hottest garlic variety test... Be a variety of climates nice plump cloves, loose skinned, a big-flavoured garlic that ’. He is known worldwide for his books on garlic and his efforts popularizing!, very early maturing to ensure a larger, more nutrient dense bulb can.. Originating in Kazakhstan stiff center staff, around which large uniform cloves hang cloves. 'S favourite a medium sized garlic with a beautiful garlic with a beautiful bulb, variety., Burgundy reduced if you like roasted garlic, but not overly hot types and can be throughout! Flavor makes it superb for roasting about 30 to 45 minutes, vinegar, and enhances circulation a. This a marbled purple Stripe Medium-hot flavor that likes stands up and lingers a... And flavor well when cooked the original cultivated garlic variety has large violet bulbs fat... A thick outer peel that is generally white or off-white but may also have faint markings!

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