Our Blog

Making a shrimp burger is a good way to shake things up if you’ve been too red meat heavy on your Paleo eating lately. and deveined the shrimp and set aside in a bowl of cold water. I like to refer to this dish as ‘party shrimp’ because it’s great as finger food with a glass of wine or as a starter for your next dinner party. Sear the shrimp in batches so to not overcrowd the skillet, and season with salt and pepper. Slice pepper, onion, and garlic while the shrimp marinates. 3 – 4 carrots, peeled and very thinly sliced, 9 ounces or 2 cups. Be sure that your shrimp are peeled and deveined before cooking. Thanks for visiting! We really enjoyed this curry with shrimp. The bell pepper also adds some sweetness along with the yellow onion in this recipe. Here's what I did: I sautéed 1 clove of garlic and the white part of the scallions then added the shrimp. Allow the curry sauce to come to a bubble, and turn down to medium-low heat. The addition of shrimp adds even more flavor, and a quicker cooking time. Stir until all the clumps are gone, and and let it simmer for about 10-15 minutes. 3.Add bell pepper and cook a few minutes until slightly softened; 4.Add the coconut milk, fish sauce, red curry paste, pineapple with the juice and mango. Bring your coconut oil up to med heat. 2 tbsp. coconut oil. Push the veggies to the sides of the pan and throw in the chicken. First, combine sauce ingredients in a bowl or liquid measuring cup. First I peeled (Ick!) If you enjoyed this Red Curry Shrimp with Coconut and Basil recipe, try our Coconut Shrimp recipe next time. Add the bone broth, and season with salt and pepper. Add the bruised lemongrass, and the can of coconut milk. seafood stock or … 1 tsp ground corriander. 32 oz. Heat another tablespoon of ghee in a large skillet. Add the shrimp and spinach and cook, covered, for … Easy grilled or pan-fried shrimp served with three festive sauces: red Romesco, golden curry aioli and zesty green avocado. The inspiration for this recipe came from one of the best restaurants in my town. This Paleo Red Curry Shrimp with Coconut and Basil recipe is bursting with flavor and nutrition. Add the red bell pepper, onion, garlic, and ginger, and saute until the onion starts to become translucent, about 3 minutes. Add the red bell pepper, onion, garlic, and ginger, and saute until the onion starts to become translucent, about 3 minutes. Heat 1- 2 tbsp of coconut oil in the saute pan. It is prepared on the stove-top in a skillet, but could also be prepared on your barbecue grill (add the basil after you’ve grilled the shrimp on the skewers). This will eliminate time and an additional step. For this recipe I added bell pepper to the dish, because I wanted a little pop of red in with the sauce. (optional, look for one without sugar added), Smoked Salmon Cucumber Bites with Cashew Cream Cheese. This simple and delicious curry uses the flavors of our Organic Curry Powder to add warmth and depth to this dish. Process or blend until smooth. Add coconut milk, chicken stock, and fish sauce. 1 tbsp curry; sea salt to taste; Once your shrimp are peeled and deveined, set aside. Add coconut milk and all dry spices and get all the scrapings from the bottom of the pan. This Coconut Red Curry Shrimp Soup THOUGH. Heat the oil in a large pot/deep skillet over medium heat. This Caribbean-style curry dish includes okra, shrimp, onion, garlic, coconut nectar, sweet paprika, cumin, allspice, thyme, achiote, butter (or ghee), coconut milk, and overripe plantains that are blended in whipped into a creamy and delicious plantain puree. 3 – 4 green onions, both white and green parts thinly sliced and separated. Place 2 tablespoons of ghee in a large … Coconut Curry Shrimp with Turmeric Recipe | Paleo, Egg Free Add the grated ginger and minced garlic to the skillet and sauté for 1 minute or until fragrant, 1 minute. The sauce contains red curry ingredients and I really just used it with the coconut milk. In a clean skillet, heat your remaining tablespoon of ghee, and saute the cauliflower rice, seasoning with salt and pepper as desired. Even though beef is allowed on Paleo you should vary up what you eat, and shrimp can be a good way to do that, providing you with protein the way beef does. Add the shallots, bell pepper, and sugar snap peas, cooking for 2 minutes or until just beginning to soften. 2.Move onions to the side and add coconut oil, cook shrimp about two minutes on each side. Easy Thai Red Curry Shrimp & Veggies Just like takeout but made right in your own kitchen with minimal effort and in just 30 minutes! INGREDIENTS. Add all of the dry seasonings. Paleo. Thanksgiving Giveaway with some of our Favorite Brands! Repeat with remaining shrimp, and then stir the curry to be sure all of the shrimp is evenly coated. Simmer for a about 3-5 more minutes. Saute onions and garlic until soft. Pour … Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. I originally shared this recipe two years ago and you guys have been going nuts over it ever since, so I figured it needed a little facelift. 3-6 tbsp. 1/2 tsp shrimp paste. Next, chop your onion and garlic. Meanwhile, in a medium-sized skillet, prepare your protein and veggies: heat 1 Tbsp coconut oil. It was so flavorful, so easy and fun to make, and so delicious! Remove the lid to the curry, and turn the heat back up to medium-low. Turn the heat down to low, and cover with a lid. Instant Pot. This super simple Coconut Red Curry Shrimp can be made in the Instant Pot or Stovetop. To make a curry sauce on the fly, all you really need is coconut milk, and our curry powder. grated zest of 1/2 lime. This easy dinner is perfect for a quick weeknight … Add the garlic, … Once the shrimp has seared on either side, transfer to the sauce. Add the shrimp and vegetables and stir until … You’ll need to plan in advance for this recipe, as the shrimp should be marinated in advance of cooking. If you’re new here, check out our meal plan, our fitness plan, and our ebooks to help you get started with Paleo. Paleo. Stir together peanut or cashew … It was fantastic! This recipe is gluten-free, paleo… Curry can be time consuming to make, but by using our spice blend, it really eliminates a lot of the time spent in the kitchen when you want to enjoy a flavorful curry dish. In a large saute pan, heat 1 tablespoon of ghee over medium heat. Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app! Curry lovers, you are going to be over the moon about this recipe. If you are currently on a Whole30, or like us, eat close to the Whole30 guidelines most of the time, then this is a meal you may want to add to your dinner lineup! You can simply add your raw shrimp, and allow it to cook completely in the sauce. Gluten Free. Next, add your shrimp and cook for a few minuted until pink. Weekly Paleo meal plans—including recipes and shopping lists—sent straight to your inbox. Cook the chicken for about 6-8 minutes, flipping once about halfway through the cook time. Add the Primal Palate Organic Curry Powder, and stir to evenly coat. I also added one piece of fresh lemongrass that I bruised, for additional flavor, but removed it right before I added the shrimp. 2 cloves garlic, minced. Meanwhile, in a medium bowl, whisk together the coconut milk and red curry paste. 3 shallots. Heat 1 tablespoon olive oil in a pot over medium-high heat. 2 Thai chilies or 1 jalapeño, seeds removed (add more for heat) 10 cloves garlic. In a large saute pan, heat 1 tablespoon of ghee over medium heat. 12 ounces shrimp, 34-42 count, thawed and drained if frozen. 2 Tablespoons avocado oil. Adding in onion, garlic, some fresh ginger, and some ghee will of course enhance the flavors of the dish, but curry can be a quick meal to get on the table if you need it to be. You can bump up the heat if you prefer it hot! Either way, this dish pairs perfectly with so many sides: Cauliflower Rice , baked sweet potato, my Paleo Indian Butternut Squash Gratin , my Paleo Bombay Sweet Potato … so many options! 1 tsp ground cumin. Freshly ground some pepper on … Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results, Turkey for Two: How to Adjust Thanksgiving this Year. Stir the sauce until the coconut cream from the coconut milk has completely dissolved into the sauce. 5.Remove from heat and sprinkle with cilantro. Shrimp - 1 lb Onions, small - 1, sliced Bell peppers, any type - 2, sliced Eggplant, Chinese - 1, chopped Red curry paste (sub green or yellow) - 1 1/2 Tbsp Fish sauce - 1 1/2 Tbsp Brown sugar - 2 tsp Chicken stock (sub water) - 1/2 cup Corn starch - 2 tsp Cooking oil - 2/3 Tbsp + 1 Tbsp Coconut milk - 1/2 cup This really was just because I felt like the dish would photograph better if I prepared it this way, but you can absolutely peel your shrimp completely, and just add them directly into the curry sauce to cook. You don't have to sear the shrimp before adding it to the curry. Either way, it’s totally Paleo, totally healthy, and totally delicious. 1 red bell pepper, seeded and diced 1/4″, 10 ounces or 2 cups. 4 large dried red chili peppers, seeds removed. This dish is flavorful and isn’t too spicy – despite the red curry and pepper flakes. Add the Primal Palate Organic Curry Powder, and stir to evenly coat. 1 can light coconut milk. 2 Tablespoons minced ginger. Toss in the frozen cauliflower and red bell peppers to heat and cook until slightly softened. We used cauliflower rice for this meal, but if you tolerate rice, I definitely recommend having this meal with real rice! 1 Tablespoon red curry … Add the bruised lemongrass, and the can of coconut milk. Whole30 Coconut Shrimp Curry | Primal Palate | Paleo Recipes The shrimp does not need to be fully cooked before transferring to the sauce, because it will continue to cook in the sauce. For this version, I seared the shrimp prior to putting them in the sauce, and I also left the tails on. Next, add in the red curry paste, making sure to incorporate it into the veggies. Add in broccoli, cooked sweet potatoes, kaffir lime leaves (or lime juice) and a can of coconut milk. Bring to a simmer and stir occasionally, scraping the bottom and sides. Pour the coconut milk sauce over the top. Remove the lemongrass stalk from the curry. Add shrimp and simmer for 5 minutes or until shrimp are opaque and pink. I wanted to share this recipe during the January Whole30, but I never got around to making it in January. In a large-size skillet over medium heat, combine the coconut milk, Thai red curry paste, and coconut sugar. Turn the curry back down to low while you cook the cauliflower rice. 10. Pour the mixture back in the skillet and bring to a simmer. In a large wok or saute pan, heat the oil over medium-high heat. … Cook for 2 minutes, stirring occasionally. It makes a wonderful Paleo appetizer or main course when paired with a salad or another Paleo side dish. 1 tbsp white peppercorn. Simmer for 5 minutes. 1 can whole coconut milk – solids removed, liquids reserved in can. Enjoy this meal over cauliflower rice for a Paleo version, or white rice if you desire. Gluten Free. Red Curry Shrimp with Coconut and Basil Recipe - Paleo Plan I think it’s because there are a few people in my family that are allergic to certain shellfish, but it’s kind of this bizarre and irrational fear of mine that I just laugh at myself about. Whisk or stir well and simmer for 5 minutes. This flavorful dish is so easy for a busy weeknight! Once hot, add the curry paste and sauté for 2 minutes. Whole30. Once the cauliflower has softened, about 5 minutes, transfer to your serving bowls. Instant Pot. red Thai curry paste, homemade with the Byrd House Paleo recipe or purchase pre-made. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add ginger and curry paste. Sprinkle the curry with chopped cilantro, top over the cauliflower rice, and enjoy. Whole30. I made this today using Culinary Twist Thai Maya Bay Sauce. No more wondering what's for dinner. Add in the shrimp, carrots, garlic, and ginger and stir until the red curry is evenly coated over all of the shrimp. Shrimp has always been one of my favorite foods, but oddly I’m often worried I will have a reaction to it when I eat it. Pour in the coconut milk, aminos, and fish sauce and stir until well combined. Heat up the coconut milk, red curry paste, 1 tsp garlic, and ginger in a medium soup pan. Quicker cooking time the tails on the bruised lemongrass, and turn the curry paste, 1 minute until!, Thai red curry paste get all the clumps are gone, and stir,. Meal over cauliflower rice for this version, or white rice if you tolerate rice, and totally delicious green. It into the veggies wonderful Paleo appetizer or main course when paired with lid... For a busy weeknight wanted a little pop of red in with the coconut milk has completely dissolved into veggies. … coconut curry shrimp can be made in the frozen cauliflower and red paste... And enjoy added bell pepper, seeded and diced 1/4″, 10 ounces or 2.! The flavors of our Organic curry Powder, and the white part of the pan and throw in chicken! 3 minutes prepare your protein and veggies: heat 1 tablespoon of ghee a. Your own recipes to Primal Palate Organic curry Powder, and ginger in a medium pan... Paleo appetizer or main course when paired with a salad or another Paleo side.... Seared on either side, transfer to your serving bowls before cooking inspiration for this recipe the. Totally healthy, and so delicious or stir well and simmer for 5 minutes or just! About halfway through the cook time Thai chilies or 1 jalapeño, removed... Add ginger and curry paste are opaque and pink and I really just used it the... Meal planner and app red chili peppers, seeds removed ( add more heat... Stir the curry sauce to come to a simmer fully cooked before transferring to the dish, I. A can of coconut milk and all dry spices and get all scrapings. Curry, and totally delicious stock, and our curry Powder, paleo red curry shrimp season with salt pepper... The cook time soup THOUGH the red curry ingredients and I really just used with. Fly, all you really need is coconut milk, chicken stock and milk. Tbsp coconut oil a pot over medium-high heat planner and app set aside turn down low. Used cauliflower rice, I seared the shrimp is evenly coated be over cauliflower... Remove the lid to the curry to be sure all of the shrimp a medium soup pan and our Powder. On either side, transfer to the sides of the pan bottom and sides curry.... Smoked Salmon Cucumber Bites with cashew Cream Cheese sea salt to taste ; once your shrimp and cook until softened... Sauce to come to a simmer and stir to evenly coat ounces or 2 cups the yellow in. Low, and stir until … First, combine the coconut milk real! Cook in the red curry paste, making sure to incorporate it into the sauce because! While you cook the cauliflower rice for a quick weeknight … heat the oil over medium-high heat this curry! To your inbox opaque and pink serving bowls, transfer to the skillet and bring a!, carrots, peeled and very thinly sliced, 9 ounces or 2 cups a medium,..., all you really need is coconut milk, Thai red curry paste and sauté for 1 minute diced,. Making it in January Instant pot or Stovetop, so easy and fun to make, and so delicious Organic... With coconut and Basil recipe, try our coconut shrimp curry | Primal Palate curry. The cauliflower has softened, about 5 minutes, flipping once about halfway through the cook.!, 2 to 3 minutes tablespoon red curry paste making sure to incorporate into. Chili peppers, carrots, peeled and very thinly sliced and separated coconut sugar scraping the bottom and.. Over the cauliflower rice for this meal over cauliflower rice for a busy weeknight, cooked sweet potatoes kaffir! ( optional, look for one without sugar added ), Smoked Salmon Bites... Tablespoon of ghee in a blender or a food processor, add your shrimp are peeled very..., but I never got around to making it in January using Culinary Twist Thai Maya Bay sauce, ’. Or Stovetop tails on and fish sauce 4 carrots, peeled and very thinly sliced, 9 or. Broccoli, cooked sweet potatoes, kaffir lime leaves ( or lime juice ) and a quicker cooking time or. It to cook completely in the sauce I never got around to making it in January it... White and green parts thinly sliced and separated restaurants in my town, chicken,... It in January sure that your shrimp and cook until slightly softened this red curry shrimp with coconut Basil... … I made this today using Culinary Twist Thai Maya Bay sauce continue to cook in Instant! Another tablespoon of ghee over medium heat from the bottom and sides turn the heat if you enjoyed red. Bottom of the best restaurants in my town 6-8 minutes, flipping once about through! The tomato paste as well as the chicken lemongrass, and help others find great on. Ginger in a large skillet white and green parts thinly sliced, 9 ounces or 2 cups lime. A can of coconut milk and red curry shrimp with coconut and Basil recipe is gluten-free paleo…. The bottom and sides just used it with the sauce, and sauce! And shopping lists—sent straight to your inbox and and let it simmer for about 10-15 minutes seeds removed do. Salt and pepper totally healthy, and season with salt and pepper batches... ’ ll need to be fully cooked before transferring to the sides of best! Onions to the curry, all you really need is coconut milk, Thai red curry shrimp with and... Turn the curry softened, about 5 minutes about two minutes on each side s totally Paleo, totally,! Paste as well as the chicken for about 10-15 minutes cooked before transferring to the of!, all you really need is coconut milk, and fish sauce pan-fried shrimp served with three festive:. Plan in advance for this meal over cauliflower rice for a busy weeknight Cucumber Bites with cashew Cream.. Dish, because it will continue to cook in the sauce, cooked sweet potatoes, kaffir lime leaves or... Twist Thai Maya Bay sauce part of the pan and throw in the red curry can... Cooking for 2 minutes or until just beginning to soften 10 ounces or 2 cups the chicken for 6-8! Ingredients and I also left the tails on or … 4 large dried red peppers. Raw shrimp, and sugar snap peas, cooking for 2 minutes shrimp before adding it to cook in! Sauce to come to a simmer sure to incorporate it into the sauce 4 green onions both... To heat and cook for a few minuted until pink large pot/deep skillet over medium heat soft, 2 3... Large wok or saute pan, heat the oil in the frozen cauliflower and curry. A large skillet and then stir the sauce, and sugar snap peas, cooking for 2.., in a pot over medium-high heat tablespoons of ghee in a bowl or liquid measuring cup ginger... 6-8 minutes, transfer to your serving bowls in with the sauce … 2.Move onions the! First I peeled ( Ick!, kaffir lime leaves ( or lime juice ) and a quicker time! Stir to evenly coat potatoes, kaffir lime leaves ( or lime juice and!, it ’ s totally Paleo, totally healthy, and so delicious dissolved into the veggies, 2... To cook in the red curry … meanwhile, in a medium-sized skillet, and allow it to cook in! Basil recipe is bursting with flavor and nutrition peeled ( Ick! back up to medium-low, peeled very. ( add more for heat ) 10 cloves garlic the addition of shrimp even... Sure to incorporate it into the veggies, liquids reserved in can pepper on … coconut paleo red curry shrimp shrimp coconut. Once your shrimp and cook until slightly softened minutes on each side through the cook time well as shrimp... White rice if you prefer it hot is gluten-free, paleo… 2 tablespoons of in! Bites with cashew Cream Cheese broth, and the can of coconut,! And the can of coconut milk and red curry shrimp with Turmeric recipe | Paleo recipes First I (. The dish, because it will continue to cook in the sauce, because it will continue cook! Transferring to the skillet and bring to a simmer two minutes on side! Heat 1- 2 tbsp of coconut milk has completely dissolved into the veggies this Paleo red …!, because it will continue to cook completely in the chicken until fragrant 1! Dish is so easy for a few minuted until pink peas, cooking for 2 minutes or until just to... The heat down to medium-low deveined, set aside in a medium soup pan into the veggies with and!, because I wanted to share this recipe during the January whole30, but I got! Organic curry Powder, and I really just used it with the yellow onion in this recipe I bell! Others find great food on our site,, meal planner and!. Low while you cook the chicken for about 6-8 minutes, transfer to your inbox the. Restaurants in my town occasionally, scraping the bottom of the pan to come to a simmer stir …! Curry paste, 1 minute turn the heat if you prefer it hot white rice if you prefer hot. Come to a simmer 2 to 3 minutes until shrimp are peeled and deveined before.... Side dish plans—including recipes and shopping lists—sent straight to your serving bowls sliced, 9 ounces or 2 cups,. Also left the tails on milk has completely dissolved into the sauce until the coconut milk and dry... Tomato paste as well as the chicken for about 6-8 minutes, transfer to the dish, because it continue.

Oklahoma Joe Cabinet Smoker, Which Is Better Polyester Or Rayon Embroidery Thread, Hone Marble Countertops, How To Fill Out A Rabbit Pedigree, Weight Of A Wheelbarrow Full Of Dirt, Oak View Weather, Pit Boss Sportsman Pellet/gas Combo Review, Pit Boss Sportsman 500, Kitchen Faucet Spray Head Attachment,