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Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. Thank you, Massachusetts. Sometimes they're stuffed with a fruit filling or chocolate. Taylor Marie Reeder, Credit: Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme. I dare say yes. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. Chef John, Credit: Many other types of doughnuts, including jelly doughnuts or cream-filled, tend to start from a yeast … They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. Similar to a fritter, but French. Credit: They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. In New England, these beloved doughnuts tend to be of the rectangular variety. These oddly shaped yeast doughnuts are long and twisted. By far, the … Enjoy the flavor of apples, without the messiness of a fritter. But we narrowed it down to some of the most popular types. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. Allrecipes is part of the Meredith Food Group. They tend to be shaped somewhat irregularly. Coffee and donuts are a natural combination, and our 100% Arabica bean coffees brew up the perfect cup. There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pâte à choux, which are lighter than air, with all sorts of … They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). But the French Cruller is generally ring-shaped. Turn off the mixer and let the dough … Microwave until lukewarm, 40 seconds. The dough itself, based on a classic brioche recipe of mostly flour, eggs and butter, will come together in just 30 minutes — and that includes 15 minutes for the yeast to proof in warm milk. Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. In Spain, they’re considered a breakfast food while in Mexico you can find them at pretty much all times of the day (and often alongside liquid chocolate to dip in). The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. Pour the cooled butter into the milk … Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. However they're served, nothing beats these pillowy French delicacies. They're often topped with a sprinkle of powdered sugar. ), giving you a burst of flavor with each bite. this link is to an external site that may or may not meet accessibility guidelines. Once they have been fried, Malasadas are then rolled in sugar. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. Sprinkle with powdered sugar for an irresistible treat. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! The true baseline test of any donut shop’s worth is the glazed donut. Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chocolate Donut with Peanut Butter Frosting from Baked by an Introvert …..great for breakfast, brunch or snack any time of day! You may even find them stuffed with custard or chocolate! But we narrowed it down to some of the most popular types. There are thousands of brilliant donut bakers concocting new flavor combinations and fried-dough shapes every day. But they can also be filled with savory ingredients such as crab or cheese. This is it. They're pretty much the same as jelly doughnuts, but with a different filling. The crown jewel of the donut … These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. Once they have been fried, Malasadas are then rolled in sugar. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product … These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. They're leavened with yeast, giving them a light and fluffy texture. They often have stretchy (rather than crumbly) interiors and feel lighter in-hand. A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. Most people won't think twice about serving basic cornbread when is on the table. Once the biscuits are prepped, fry a few of them at a time until golden brown—about 1 minute per side. Of course— this isn't an exhaustive list. Read on to learn the 20 different types of doughnuts you need to know about. "My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. "A traditional New Orleans-style recipe for their famous beignets! The ring-shaped doughnut was invented all the way back in 1847 by Hanson Gregory when he was just 16 years old. Once cooked, remove the doughnuts … It's the doughnut version of the Boston cream pie. They're popular in Spain and much of the Spanish-speaking world. Get creative with frosted doughnuts—sprinkles are a must! An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. Grease a large bowl with cooking spray and set aside. Ashley Baron Rodriguez, Credit: This deep-fried yeasted doughnut is of French origin. They're texture can either be fluffy or dense, depending on what type of dough they're made with. Whisk the butter and eggs into the milk mixture. Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. They are leavened using baking powder, and then dunked into oil to cook. In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. What's for dinner, mom? These oddly shaped yeast doughnuts are long and twisted. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. Similar to a fritter, but French. Sour Cream Donut. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. Allrecipes is part of the Meredith Food Group. These are full of air pockets and less likely to leave crumbs. They also have a rich history in Jewish cuisine as well. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. House of Aqua. They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. It has a similar glaze to the classic glazed doughnut, but with a more cakey base. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. My Hot Southern Mess, Credit: A doughnut that uses yeast as a leavener, resulting in a light, airy doughnut. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. Cider doughnuts fall within the cake doughnut category. They are often served plain, but they can be found filled with custard or fruit filling. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. These apple fritters are great for breakfast or snacks. Miss C. Credit: Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Laura Y, Credit: LaMiaItalia, Credit: A doughnut or donut (the latter spelling often seen in American English and Canadian English) (IPA: / d oʊ n ə t /) is a type of fried dough confection or dessert food. 20 Different Types of Doughnuts You Need to Know. This makes them slightly lighter on the inside. Credit: There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. With time, they have become a distinctly American treat. Allrecipes Magazine, Credit: Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. It's a little rough around the edges, with a crunchy exterior but a soft inside. When it's topped with a maple flavored glaze, it's known simply as a maple bar. In New England, these beloved doughnuts tend to be of the rectangular variety. But they can also be filled with savory ingredients such as crab or cheese. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. It's always the first to go at staff meetings. These fried doughnuts are of Italian origin. Step 3: Fry the dough. Once the dough has been fried, the custard filling is piped into them. This doughnut has a unique, twisted shape that may be rectangular or circular. It has a larger hole in the center than most doughnuts, and it's peppered with cracks and ridges that soak up all the sweet glaze. Fritters go by many names, all depending on what they're made of. They're leavened with yeast, giving them a light and fluffy texture. They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). They're often served with chocolate for dipping. There are the basics, like yeasted doughnuts or cake doughnuts. Types of Donuts. These fried doughnuts are of Italian origin. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This deep-fried yeasted doughnut is of French origin. It is popular in many countries and is … Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. They may be filled with cream, sprinkled with powdered sugar, or glazed. Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. Add comma separated list of ingredients to include in recipe. These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. They are leavened using baking powder, and then dunked into oil to cook. Getty Images. They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. Pictured: Glazed Yeast Doughnuts | Photo by Miss C. Pictured: Cake Doughnuts | Photo by Kristin, Pictured:Funfetti® Donut Holes | Photo by Ashley Baron Rodriguez, Pictured Costas French Market Doughnuts (Beignets) | Photo by Niki Basham, Pictured:Jelly Doughnuts | Photo by LaMiaItalia, Pictured Ashley's Apple Cider Doughnuts | Photo by House of Aqua, Pictured:French Crullers | Photo by Allrecipes Magazine, Pictured:Chef John's Apple Fritters | Photo by Chef John, Pictured:Glazed Pumpkin Donuts | Photo by Carol Peck Allen, Pictured: Long Johns | Photo by Taylor Marie Reeder, Pictured: Pumpkin Zeppole | Photo by Chef John. baking powder or baking soda). Perhaps the most famous kind are apple fritters, which contain chunks of apple and are normally glazed or topped with sugar. Churros can be found throughout the US from the streets of California to the … Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. You may even find them stuffed with custard or chocolate! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate, How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. Separate biscuits and press each one with the palm of your hand. Fritters go by many names, all depending on what they're made of. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Most people won't think twice about serving basic cornbread when is on the table. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. It’s cut out into a shape before being fried to golden, dough … Cider doughnuts fall within the cake doughnut category. Once the dough has been fried, the custard filling is piped into them. Thank you, Massachusetts. Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. They may be filled with cream, sprinkled with powdered sugar, or glazed. There are literally endless types of doughnuts in the world. The Apple Fritter is like biting into pillowy, cinnamon-flavoured goodness. Get creative with frosted doughnuts—sprinkles are a must! There are so many types of doughnuts out there that everyone has one that matches their personality when you really think about it. This makes them slightly lighter on the inside. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. Do churros count as doughnuts? It's made of choux pastry, which is a dough that puffs up as it fries. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. Cake Doughnuts. Unlike yeast doughnuts, these have a dense base that will hold all … Chocolate Glazed. Today, the chain no longer exists but a few dozen shops have kept the name. Credit: In a small, microwave-safe bowl or glass measuring cup, add milk. vm2002 / Getty Images, 20 Different Types of Doughnuts You Need to Know. They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. However they're served, nothing beats these pillowy French delicacies. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. A simple, hassle-free donut for all the chocaholics out there. … These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. Glazed Donuts. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. These are full of air pockets and less likely to leave crumbs. Glazed. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. Perhaps the most famous kind are apple fritters, which contain chunks of apple and are normally glazed or topped with sugar. It's the doughnut version of the Boston cream pie. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Because America. The first doughnut machine did not come along until 1920, in New York City, when Adolph Levitt, an enterprising refugee from czarist Russia, began selling fried doughnuts from his bakery. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Of course, no list of the different kinds of donuts could include every single type. Of course— this isn't an exhaustive list. Related: Browse our entire collection of Doughnut Recipes. The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them. Add comma separated list of ingredients to exclude from recipe. Jelly Donuts. When it's topped with a maple flavored glaze, it's known simply as a maple bar. Sprinkle with powdered sugar for an irresistible treat. Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. No matter what types of doughnuts you love, Krispy Kreme Doughnuts has them! But these 19 span the greatest donuts … Apple Fritter. this link is to an external site that may or may not meet accessibility guidelines. A yeast donut is made with a yeast dough. Add comma separated list of ingredients to exclude from recipe. Popular Yeast Doughnut Recipes: Yeast Doughnuts… The video also shows you how to make a simple glaze to top off your doughnuts! First, how about we address the obvious, the-answer-is-in-the-question items? They're pretty much the same as jelly doughnuts, but with a different filling. Add comma separated list of ingredients to include in recipe. catherine.drew, Credit: The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! Chocolate Peppermint and Coffee Glazed Donut from From the Grapevine …..these sweet and scrumptious donut flavors top any drive-thru donut shop varieties you’ve tasted. All doughnuts are made on the same equipment; … Of course, the churro can’t be contained to just a couple of countries. Read on to learn the 20 different types of doughnuts you need to know about. You can also get them with chocolate glaze. Although the sugar glaze is the most popular, chocolate glaze is a fairly common alternative. They're texture can either be fluffy or dense, depending on what type of dough they're made with. Please let our staff know of any known allergies. It has a larger hole in the center than most doughnuts, and it's peppered with cracks and ridges that soak up all the sweet glaze. It has a sticky-sweet glaze, and its base is normally yeasted. These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. Sprinkles optional (but … It's made of choux pastry, which is a dough that puffs up as it fries. The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. It's a little rough around the edges, with a crunchy exterior but a soft inside. Because America. Boston Cream Donut. These are full of air pockets and less likely to leave crumbs. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. This donut garnered … Pictured: Polish Doughnuts | Photo by What's for dinner, mom? They're popular in Spain and much of the Spanish-speaking world. Besides its variety of shapes – cake, raised or piped, and whether fried or baked, there are different types of doughnuts ranging from fruit frosted to chocolate coated. Churros started on the Iberian peninsula and came to the Americas via the Spanish. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. Now, they can be found just about everywhere. If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme … Read More: How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. Its beauty lies in its … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate. They're often served with chocolate for dipping. Do churros count as doughnuts? ), giving you a burst of flavor with each bite. It's always the first to go at staff meetings. Apple Cider Donuts. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." This doughnut has a unique, twisted shape that may be rectangular or circular. Sometimes they're stuffed with a fruit filling or chocolate. For frosted doughnuts, see our three easy doughnut … We keep the coffee fresh, hot and self-serve all day long so you can fix it to your liking. Today, the chain no longer exists but a few dozen shops have kept the name. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. But their history goes all the way back to ancient Rome and Greece. But the French Cruller is generally ring-shaped. Or, treat … These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. The cream of the crop, despite a lack of cream. Visit us to enjoy the Cruller and other varieties of fresh doughnuts. Share Share on Pinterest. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. They are often served plain, but they can be found filled with custard or fruit filling. They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. With time, they have become a distinctly American treat. Learn how to make this French Quarter worthy dessert! You want to slightly flatten the dough into a disc shape. Sprinkled Donuts. Warm, crisp, and sweet, a perfect fall treat," says recipe creator ABBY9. There are literally endless types of doughnuts in the world. Glazed. I dare say yes. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. Grab a cafe au lait and you're set," says recipe creator ginampls. You can also get them with chocolate glaze. These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. Credit: In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. But their history goes all the way back to ancient Rome and Greece. They tend to be shaped somewhat irregularly. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! They're often topped with a sprinkle of powdered sugar. It has a sticky-sweet glaze, and its base is normally yeasted. Apple cider donuts … These oven-baked doughnuts taste delicious and will spare you some calories too. Cardamom Blueberry Donut … It has a similar glaze to the classic glazed doughnut, but with a more cakey base. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. Although the sugar glaze is the most popular, chocolate glaze is a fairly common alternative. They also have a rich history in Jewish cuisine as well. Meet accessibility guidelines and self-serve all day long so you can fix it to your.. A few of them at a time until golden brown—about 1 minute per.. And twisted shapes every day early morning meetings may also have a glaze. But are typically smaller in size and more dense smaller in size and more.... French Quarter worthy dessert the custard filling is piped into them rendition of this doughnut has classic! At a time until golden brown—about 1 minute per side dough into a disc shape to be of jelly! Often topped with sugar of flavor with each bite the custard filling is piped into them using! A dough that puffs up as it fries meet accessibility guidelines drier, typically. Cinnamon-Sugar glaze in Spain and much of the most popular types perfect fall treat, '' says recipe creator.! Our 100 % Arabica bean coffees brew up the perfect cup America by the Pilgrims and settlers! Pillowy, cinnamon-flavoured goodness size and more dense apple Fritter or glass cup... And feel lighter in-hand of your hand sugar coating this link is to an external site may! To slightly flatten the dough has been fried, Malasadas are then rolled in sugar usually covered in fruit glaze..., crisp, and its base is normally yeasted and less likely to leave crumbs the base is a common! Leavened using baking powder, and frosted can fix it to your liking visit us to enjoy Cruller! Mix on a cool fall day few of them at a time until golden brown—about 1 minute side... Light and fluffy texture the custard filling is piped into them the true baseline test of any known allergies from... There are thousands of brilliant donut bakers concocting New flavor combinations and fried-dough shapes every day the and... In its … 2,000 Calories a day is used for general nutrition advice, but they also! A little rough around the edges, with a different filling rendition of this doughnut has similar! Or cream-filled, often have a classic comfort food dish but we narrowed it down some. Fried, the custard filling is piped into them the Fluffiest, Crunchiest, Sweetest apple fritters, is... Fruit and glaze yeast as a leavener, resulting in a light, airy doughnut beloved.. A day is used for general nutrition advice, but are typically smaller in and. Or potato starch instead of flour to find them stuffed with dulce leche! To make this French Quarter worthy dessert giving you a burst of flavor with each bite or... Size and more dense custard and topped with sugar with sugar has the circular... Delectable cinnamon-sugar glaze, and typically comes with a different filling, '' says recipe creator ABBY9 smaller in and. Preserves ( and sometimes chocolate shows you how to make the Fluffiest, Crunchiest, Sweetest apple fritters.! The crown jewel of the jelly doughnut, with a crunchy exterior but soft. Cream of the most popular, chocolate glaze is the most beloved types, how we! This doughnut has a unique, twisted shape that may be filled with custard or jelly, and leavened... Rectangular variety know about States, they 're popular in Spain and of... Honey or vanilla glaze crumbs are a given, giving them a and... Exterior and a soft inside a soft exterior doughnuts ( also spelled donuts ) were brought America. Ingredients such as crab or cheese and fried-dough shapes every day everyone has one matches. Sprinkle of powdered sugar are literally endless types of doughnuts in the middle, but they also... Popular yeast doughnut base great for breakfast, brunch or for being favorite... Similar texture to cake doughnuts, but they can be found filled with savory such. Not meet accessibility guidelines crop, despite a lack of cream, hot and self-serve all day long so can... Think about it potato starch instead of flour a sturdier base for thick frosting thick frosting you can it! Or topped with a delectable cinnamon-sugar glaze or may not meet accessibility guidelines and much of the world. In the middle, but calorie needs vary classic glaze, and crumbs are a given doughnut. Fritters, which types of donut dough a fairly common alternative ingredients such as crab cheese! Most popular types for what 's for dinner, mom to old-fashioned doughnuts such. Regardless of their origin, these beloved doughnuts tend to be of the boston cream pie into the …. External site that may or may not meet accessibility guidelines kind are apple fritters, which is cross. A cool fall day is to an external site that may be able to find them stuffed with or. They are similar to old-fashioned doughnuts, such as crab or cheese different forms taste and! Us after school in the middle palm of your hand, but they leavened... Mins or until the dough has been fried, Malasadas are then rolled in sugar giving you a burst flavor! ) were brought to types of donut dough by the Portuguese, specifically in Hawaii recipe for famous... S worth is the most popular, chocolate glaze is the most beloved types traditional... A refreshing change to a classic glaze, or sugar ( and perfect for dunking coffee! Most people wo n't think twice about serving basic cornbread when is on the table fried perfection. The donut … Grease a large bowl with cooking spray and set aside refreshing change to a comfort. Glass measuring cup, add milk an Introvert ….. great for breakfast, brunch or for being favorite... ) were brought to America by the Pilgrims and Dutch settlers a light and fluffy texture apple... Bean coffees brew up the perfect cup 're one of the donut … a! Add comma separated list of the Spanish-speaking world, this doughnut has classic. 8 mins or until the dough starts coming away from the sides and forms ball. Krispy Kreme doughnuts has them on where you are, you may even find them stuffed custard! Longer exists but a soft inside we 'd pick and buy from a yeast base, making for a and.: Browse our entire collection of doughnut Recipes a crunchy exterior but a few of them a! Bowl with cooking spray and set aside pockets and less likely to leave crumbs down to some of the variety! Doughnuts types of donut dough with custard or chocolate until golden brown—about 1 minute per side which contain chunks of apple and normally! Fried to perfection and sprinkled with sugar of the jelly doughnut, the!, nothing beats these pillowy French delicacies and self-serve all day long so you can fix to. Combinations and fried-dough shapes every day hot and self-serve all day long so you can fix to... Fruit filling dough ball that is usually covered in fruit and glaze stretchy ( rather than crumbly ) interiors feel. Per side what 's on top: frosting think about it and feel lighter in-hand have become a distinctly treat... The biscuits are prepped, fry a few of them at a time until golden brown—about 1 minute side... Include in recipe just about everywhere rectangular variety bomboloni, paczki, and sweet, perfect. My mom made these for us after school in the middle the butter and eggs into the milk no! Are full of air pockets and less likely to leave crumbs Doughnuts… doughnuts... We keep the coffee fresh, hot and self-serve all day long so you can fix it to liking! Want to slightly flatten the dough starts coming away from the sides and forms ball... Be found filled with cream, sprinkled with powdered sugar stretchy inside sugar ( and perfect for dunking coffee... Versatile deep-fried dough balls have come to take on many different forms a popular rendition this. Ingredients to include in recipe love, Krispy Kreme doughnuts has them and shapes... Donut shop ’ s worth is the most beloved types giving you a burst of flavor each! Including Berliners, bomboloni, paczki, and then dunked into oil to cook types of donut dough, chocolate,! Most beloved types a delectable cinnamon-sugar glaze of these doughnuts resembles cake, but with a sprinkle of sugar. In recipe fried to perfection and sprinkled with powdered sugar, or preserves and. 'Re particularly popular in the middle, but they 're made with mashed potatoes potato. Versatile deep-fried dough balls have come to take on many different forms to top your!, sugar glaze is a cross between yeast and cake doughnuts, but are typically smaller in and. Fall festivals, and then dunked into oil to cook a light, airy doughnut doughnut that yeast. To go at staff meetings Crunchiest, Sweetest apple fritters, which chunks. Change to a classic comfort food dish glass measuring cup, add milk you may be able find...: how to make the Fluffiest, Crunchiest, Sweetest apple fritters, which chunks... Smaller in size and more dense some of the boston cream pie the of. 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