assam food information
The most popular is aloo pitika - আলু পিটিকা (mashed potatoes) garnished with raw onions, mustard oil, green chillies and sometimes boiled eggs. The search for (and the finding of) a proud Assamese tradition of food, "Fermented foods and beverages of the North-East India", "Traditional knowledge of biopreservation of perishable vegetables and bamboo shoots in Northeast India as food resources", https://en.wikipedia.org/w/index.php?title=Assamese_cuisine&oldid=991895250, All Wikipedia articles written in Indian English, Articles containing Assamese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 10:51. It is bigger than Panama but smaller than the Czech Republic. The Assamese meat and fish dishes are characterized by a low amount of spices and oil, higher quantity of ginger, noroxinghow paat (curry leaves), Khorisa (fermented bamboo shoot) and lemon juice, and differ completely in taste from the dishes of neighboring Bengal and are quite similar to the cuisines of nearby South-East Asian and East Asian countries. Food of Assam, as of any other place, is largely influenced by its climate, soil and vegetation.This north-eastern state of India is mainly of agrarian nature. Assam (Assamese: অসম) is a state in the north eastern region of India. Pickles are made of mango, indian gooseberry, hog plum, Indian olive, Tamarind, star fruit, mangosteen, radish, carrot, elephant apple, Indian jujube, chili, lime, garlic, etc. of Assam. vide Notification No. Chicken, Venison, Squab, Mutton, Duck and Pork is very popular among the indigenous ethnic Assamese communities like Sonowals, Bodo, Rabha, Keot (Kaibarta), Ahom, Moran, Sutiya etc. Poitabhat is a favourite dish in Assam during the summer season. MHRB Assam Food Safety Officer Online Form. Sticky rice is also wrapped in leaves, usually plantain leaves or tora pat, and dropped into boiling water to prepare 'tupula bhat'. Focusing on important facts of the state, Assam Information brings an extensive range of data to those who wish to explore the interiors of the place. Some of them are grown while others like the dhekia (fern) grows wild. However, the combination of khar (alkaline) and tenga (acidic) is not recommended. Every middle-class family prefers to make this dish on every day. Search results for : Assam. One can savor the fish curries in and around Guwahati at cheap rates. 500,000 and its paid up capital is Rs. Assam is famous for the bhut jolokia or ghost pepper which was recognized as the hottest chili in the world. Eating aloo pitika with rice and dal makes good taste. Generally, ginger, garlic and onions used to prepare Xaak aru Bhaji. Usually a side dish, it is made from vegetables and herbs and seasoned with garlic, … The Assamese are known for their excellent hospitality. Content Ownership Commissionerate of Food & Drugs Administration, Govt. Tengamora or noltenga and lentil is a distinct tenga curry. Assam, state in northeastern India. This article tells you everything you need to know about Assam tea. Food of Assam : Traditional Assamese food is not spicy; it is even bland at times. The vegetarians used this food as their regularThis is one of the main vegetarian foods in Assam. Updated with Geography, history, government, economy, travel info, food, festivals, dance & music, art & culture of Assam 'Bora' are fried balls of mashed lentil or gram — it is equivalent to vada in few other Indian languages. Fritter is made of flower and tender leaves of pumpkin, banana, tender leaves of bottle gourd, eggplant, tender leaves of night-flowering jasmine, etc. The cuisines mix with ginger, cinnamon, onions, garlic and add sometimes lemon to the dishes. Among them, the special dish is ‘Pitha’, which is one type of paper-thin pancake stuffed with sesame seed paste or with coconut paste. The combination of duck/white gourd and squab/papaya or 36 Companies. In Assam state, most of the women prefer to wear the traditional costume ‘Muga’ or ‘Mekhela Chadar’. Khorisa tenga is mashed fermented bamboo shoot, sometimes pickled in mustard oil and spices. The souring ingredient could be mangosteen, lemon, tomatoes, roselle leaves, Outenga, Manimuni, Tengesi, etc. Pithas, one type of rice cakes also another delicious dish to Assamese. Setting up of Mega Food Park at Tihu in Nalbari district and the Food Processing Industrial park at Chaygaon is a milestone in Food Processing sector. Assam’s Entry Into India! Liquor is an integral part of linguistically and culturally diverse communities in Assamaese society. Made usually with soaked and ground glutinous rice (bora saul), they could be fried in oil with a sesame filling (xutuli pitha), roasted in young green bamboo over a slow fire (sunga pitha) or baked and rolled over a hot plate with a filling (kholasaporia pitha). It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Another important ingredient is kokum. This dish is generally eaten at the side of lunch or dinner. The educational qualifications should be from a reputed institute/University duly recognized by the Government. Beef is occasionally consumed by Assamese Muslims, although they traditionally refrain from consuming pork. A special class of rice preparations, called pithas are generally made only on special occasions like the Bihu. At first, potatoes mashed with mustard oil, coriander, and onion and finally sprinkle salt on the mashed potatoes. of Assam has notified the creation of the Commissionerate of Food & Drug Administration (FDA), Assam by way of amalgamation of the proposed office of Commissionerate of Food Safety, Assam and the existing office of the Drug Controller, Assam.  The discerning gourmet can tell which region of Assam is known for which variety of fish. … Fish is a major delicacy in Assam. Though still obscure, this cuisine has seen wider notice in recent times. Elephant apple is one of the most popular fruit in Assam. Dun & Bradstreet gathers Food Manufacturing business information from trusted sources to help you understand company performance, growth potential, and competitive pressures. During the festivals every household prepares sweets. The capital, formerly Shillong, was shifted to Dispur in 1972. A favorite is a small fish roasted in banana leaves (paatotdia). Details on festivals, craft, culture, education and health services in the state are available. Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. Tamul (betel nut, generally raw) and paan generally concludes the meal. The entire PFA wing and the Analytical Laboratories under the control of Director of Health Services, It is classified as Non-govt company and is registered at Registrar of Companies, Shillong. It is prepared with dry jute leaf, urad bean and khar. A traditional breakfast consists of chira with yogurt and jaggery. Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. Vegetables, meat and fish are often served in this form. vacant post of Food Safety Officer under Commissionerate of Food Safety and Drug Administration, Health & Family Welfare Department, Government of Assam, it is for information of all concerned that the last date of receipt of … Govt. Among spices there are ginger, garlic, onion, cumin seed, black cumin, black pepper, chilli, turmeric, coriander seed, cinnamon, cardamom, clove, fenugreek seed, white mustard seed, aniseed, Malabar leaf, Cumin, etc. Petu bhoja(Intestine n Gut fried of fishes) is also considered a delicacy along with The Traditional Assamese Jal(Herbal Fish Curry made with Medicinal herbs like Bhedailota(Chinese Fever Vine), Noroxingho(Curry leaves), Bon Dhunia, Man dhunia, Manimuni(Asiatic Pennywort), Tengesi leaves etc known for its rich flavor n medicinal n antioxidant qualities. Govt of India as well Assam Government has set up target to doubling the farmers’ income by 2022 and Agro processing is one of its solution to double the farmers income. Small fish, asiatic pennywort, matikaduri, tengamora leaves, heartleaf, dôrôn (Leucus longifolia), etc. Assam tea is a type of black tea known for its rich, malty flavor and potential health benefits. Their staple food is rice and fish curry. ASAM 2020 Election. With the favourable agro climatic conditions that are conducive for a wide range of products, opportunities in the sector abound in processing, sourcing, inclusive farming, logistics and … 'Sunga Saul' is a special preparation in which (sticky) rice (bora saul) is cooked in bamboo hollows called 'sunga'. The large varieties of rice found in the region has led to speculation that the grain was first domesticated in the Assam-Yunnan region. Sri D. K. Deka, GM & Sri P. Bora, DGM (T) For Further Information Kindly contact: Assam Industial Development Corporation Ltd. ( A Government of Assam Undertaking) R.G Baruah Road, Guwahati-781024, Assam, India Phones: +91 361 2201215 / 2202216 FAX: +91 361 2200060 Email: email@example.com Known for its rich culture and diverse population, the culture of Assam is a fusion of Indo Burmese, Mongolian and Aryan influences. For other major meals, rice could be boiled, steamed or wrapped in leaves and roasted. Side dishes called pitika - পিটিকা (mashes) is a signature characteristic of this cuisine. The fish preparations in Assam emphasize on retaining the natural flavors of the fishes and hence few spices are used. Culture of Assam - Celebrating Assam's Dress, Art, Food, Festivals and More Assam is one of the Eight Sister states of northeastern India. Such as Mongoloid, Indo-Burmese, Indo-Iranian and Aryan influences the company is at Directorate of food Civil! 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